| 000 | 01117cas a2200337 i 4500 | ||
|---|---|---|---|
| 001 | on1225074080 | ||
| 003 | OCoLC | ||
| 005 | 20250702173632.0 | ||
| 008 | 201202c20069999sz fr p 0 0eng d | ||
| 035 | _a(OCoLC)1225074080 | ||
| 040 |
_aNYHRS _beng _erda _cNYHRS _dOCLCO _dOCLCF _dOCLCQ |
||
| 041 | _aeng | ||
| 082 | 0 | 4 |
_a681.11405 _qOCoLC _222/ger/20230216 |
| 110 | 2 |
_aBlancpain (Firm) _98057 |
|
| 245 | 1 | 0 |
_aLettres du Brassus / _cBlancpain. |
| 264 | 1 |
_aLe Brassus, Switzerland : _bBlancpain, _c2006- |
|
| 300 |
_avolumes : _billustrations ; _c29 cm |
||
| 310 | _aSemiannual | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 362 | 0 | _aNo. 1 (Spring 2006)- | |
| 588 | _aDescription based on: Issue 20 (February 2020); title from cover. | ||
| 588 | _aLatest issue consulted: Issue 21 (September 2021). | ||
| 650 | 0 |
_aClocks and watches _vPeriodicals. |
|
| 650 | 0 |
_aGastronomy _vPeriodicals. |
|
| 650 | 0 |
_aTourism _vPeriodicals. |
|
| 655 | 7 |
_aPeriodicals. _2lcgft _98025 |
|
| 942 |
_2lcc _cCR _n0 |
||
| 948 | _hHELD BY NYHRS - 0 OTHER HOLDINGS | ||
| 999 |
_c6107 _d6107 |
||